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Model Healthy Beverage Vending Agreement

Model Legal Document

The Model Healthy Beverage Vending Agreement was created to help nutrition advocates and school districts use the contracting process to achieve the following goals: (1) improve the nutritional quality of beverages sold on district property;...

Model Healthy Beverage Vending Agreement (9/12)

Healthy Mobile Vending Policies

Fact Sheet

Mobile vending is loosely defined as selling food out of any portable vehicle, including trucks, carts, trailers, roadside kiosks, and stands. Mobile vendors are common in almost every community, whether as taco trucks in Los...

Healthy Mobile Vending Policies Fact Sheet (10/09)

Mobile Vending Laws in the 10 Most Populous U.S. Cities

Report

This chart presents a scan of laws in the 10 most populous cities in the United States addressing mobile vending issues. From nutrition incentives to inspection requirements, this provides a quick overview of existing regulations...

Mobile Vending Laws in the 10 Most Populous U.S. Cities (2/10)

Model Produce Cart Ordinance

Model Legal Document

Eating more fresh fruits and vegetables can help kids and families maintain healthy weight and prevent many chronic diseases. Unfortunately, many people live in “food deserts” that lack full-service supermarkets and grocery stores. In a...

Model Ordinance: Produce Carts (2/10)

Findings: Produce Carts (2/10)

Reach for More

Guide

Many of California’s rural residents struggle with obesity. Unfortunately, California’s rural communities face physical, geographic, social, and economic barriers to good health. High obesity rates in rural areas point to the need for healthier eating...

Reach for More (8/14)

Appendix A: Sacramento’s Sample Request for Proposals

A Strategy Worth Its Salt

Webinar

Institutional food purchasing policies are a key way for organizations - particularly those that supply communities with food and food services - to affect healthy food availability and meet an overall demand for lower-sodium products...

Slide deck for A Strategy Worth Its Salt: Group Purchasing to Supply Lower Sodium Foods and Reduce Costs

Resource handout for A Strategy Worth Its Salt: Group Purchasing to Supply Lower Sodium Foods & Reduce Food Costs

The Shakedown on Sodium

Fact Sheet

We all need some salt to survive. But consuming too much sodium negatively affects our health, leading to more visits to the doctor, more absenteeism, and reduced productivity in the workplace. Employers can help promote...

FACT SHEET: The Shakedown On Sodium (3/2016)

Sodium-Reduction Talking Points for Public Health (3/2016)

Understanding Healthy Procurement

Report

State and local government agencies often buy food, in large quantities, to provide or sell to employees and residents – and the more they purchase, the greater impact they can have on community health. This...

Understanding Healthy Procurement (2011)

Buy Healthy, Buy Local

Report

State and local governments are seeking to enhance their procurement policies to improve the nutritional content of food they purchase and to purchase more food locally. One way to do so is to give competitive...

Urban Lawyer Journal - Buy Healthy Buy Local Analysis (PDF, 3/12)

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