Healthy Food at Schools

Creating a healthier food environment at school is a key strategy for reducing childhood obesity.

This training provides an overview of how policy, systems and environmental (PSE) strategies can improve the food landscape on campus, including strategies for ensuring healthy beverages in school vending machines, increasing access to fresh drinking water, restricting non-nutritious food and beverage advertising on school grounds, and establishing a "healthy food zone" in school neighborhoods. 

Speakers include staff from the California State University at Chico and ChangeLab Solutions.

Recording