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Are you looking for a webinar recording? You may prefer to look at our webinar archive instead.
Still haven't found what you need? Please contact us with the details of what you are searching for, and we'll be glad to help.
Over the past decade, a growing number of advocates have begun partnering with corner store owners in low-income urban and rural communities to improve the availability and marketing of healthy,...
Developing new grocery stores and cooperatives, creating farmers' markets, and improving the quality of foods sold at convenience stores are all ways to increase a community's access to healthy foods.
Mobile vending is loosely defined as selling food out of any portable vehicle, including trucks, carts, trailers, roadside kiosks, and stands. Mobile vendors are common in almost every community,...
NPLAN and its partners have been closely involved in the development of the federal legislation and the state and local laws that brought the issue to national attention. We help consumers make...
Parents, nutrition advocates, school administrators, and community members can all get involved with developing healthy vending choices for their communities.
Advocates can work with local government to create healthier environments for children by reporting instances when municipal ordinances (local laws) are not being observed. Some communities, for...
Grocery stores are valuable assets to a community: not only do they make healthy food more accessible, but they also can provide living-wage jobs, raise the value of surrounding property, and anchor...
Recent years have seen an increase in the amount and type of marketing of unhealthful foods and beverages to children and teens. Some of these marketing campaigns may violate federal laws against...
The USDA released two memos directing states to improve access to fresh water and milk in school lunch meal services as part of the implementation of the Healthy, Hunger-Free Kids Act. Two...