Food & Beverage Advertising

The food and beverage industry spends nearly $2 billion per year marketing mainly salty, sugary, fatty food to children and adolescents in the midst of an obesity crisis. Our attorneys are national experts on the constitutional and statutory issues that policymakers must heed when taking steps to reduce kids’ exposure to junk food marketing.

Our complete list of resources to help apply legal and policy strategies to improve the food marketing environment is below. Here are some recommended starting points: